Why Shakshuka is a Must-Try Breakfast
Shakshuka is a bold and flavorful dish made of eggs poached in a rich, spiced tomato sauce. A popular dish across the Middle East and North Africa, it’s perfect for a cozy breakfast or brunch.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon chili flakes (optional for spice)
- 1 can (14 oz) crushed tomatoes
- Salt and pepper to taste
- 4 eggs
- Fresh parsley or cilantro for garnish
- Crusty bread for serving
Instructions
- Sauté the Vegetables – Heat olive oil in a skillet. Sauté onions, bell peppers, and garlic until soft.
- Add Spices and Tomatoes – Stir in cumin, paprika, and chili flakes. Add crushed tomatoes, salt, and pepper. Simmer for 10 minutes.
- Poach the Eggs – Make small wells in the sauce and crack eggs into them. Cover and cook for 5-7 minutes until eggs are set.
- Garnish and Serve – Sprinkle with fresh parsley or cilantro. Enjoy with crusty bread.
Conclusion
Whether you prefer fluffy homemade pancakes, a savory, customizable omelette, sweet and crispy French toast, or spicy and rich shakshuka, these recipes are sure to elevate your breakfast game. Try them out and let us know your favorite combinations! Share your creations on social media with #homemadebreakfast and #breakfastgoals. Happy cooking!